Excess “salt” has detrimental effects on our health. In the US, it is responsible for several deaths each year. We give you some tips to reduce your consumption.

We eat too much salt! Most Americans consume 8-9 grams daily on average. Essential for a balanced diet, salt, or sodium chloride, is nevertheless harmful when consumed in excess.

It is be responsible for over 2.3 million deaths each year. A nutritionist points out that:

“Excess salt boosted blood pressure, a major risk for cardiovascular disease and stroke, as well as smoking, physical inactivity, obesity, age (over 40 years) even emotional stress ”

Here are 3 tips to reduce salt in your plate:

1: Use herbs and spices:
Tasting salt has become a reflex in our daily diet.

“Most of the foods are naturally salty, so there is no need to add more salt”

However, to raise or flavor a dish, the nutritionist has these tricks.
“There are many herbs, such as thyme, chives, basil, tarragon. or spices: curry, cumin, paprika, nutmeg, turmeric ”

2: Reduce the hidden salt in foods:
Nearly 80% of the salt we eat is hidden in our foods. It is particularly found in ready meals, smoked products, charcuterie (salami, ham), the crackers or crisps, pastries or condiments (pickles, capers, etc …).

“If you buy bottled water, avoid carbonated water, too rich in sodium”

3: Read the labels on the package:
“It is not to refrain from eating (unless it is a treatment), but at least to reduce consumption. For this, you only have to read the labels on the packages and opt for the less savory ”

For example, if you consume 300g of a product which contains 1.5g salt per 100g of product, you will absorb 4.5 g of salt, it is almost the maximum recommended daily consumption.

Live safe, reduce your salt intake!