Breakfast is the most important meal of the day. But what constitutes a perfect morning meal depends a lot on where you live. From fresh baguettes to fermented beans, here are some traditional breakfasts from around the world.
For their petit dejeuner, the French generally prefer to keep things light. Coffee is a staple, though some might opt for fresh orange juice or chocolat chaud (hot chocolate), pastry chef Cédric Grolet told Vogue. To feel truly Parisian, pair your café with a baguette spread with a little butter or jam, a croissant, or some pain au chocolat.