As an ingredient, wonton wrappers are relatively inexpensive, easy to locate, and versatile. Appetizers, snacks, breakfast, and dessert can all be created with the thin sheets of dough. Once you start cooking with wonton wrappers, you’ll wonder why you didn’t start using them earlier. To get you hooked on the many ways to use wontons, here are eight must-try recipes.
1. Wonton Chips
Crispy homemade chips are only three ingredients away when you’re following Clinton Kelly’s recipe from ABC’s The Chew. Plus, the chips require hardly any baking time, needing only a few minutes to crisp into chip form.
- 18 square wonton wrappers
- vegetable oil or melted butter
- sea salt or sesame seeds
Directions: Preheat the oven to 350 degrees Fahrenheit. Cut the wonton wrappers in half diagonally, and arrange them on a cookie sheet. Spray with vegetable oil or brush lightly with melted butter. Top with sea salt or sesame seeds. Bake for a few minutes until golden brown and crisp.