Sriracha is currently one of the most popular condiments on the market, and for good reason. The spicy sauce adds a kick of flavor to everything it accompanies, and it can easily take a dish from drab to delicious. Sriracha is made from a paste of chili peppers, vinegar, garlic, sugar, and salt, and you can even make your own at home. If your dinners need a little something extra and you have a full bottle of Sriracha on your hands, check out these recipes that especially shine with the sauce. They’re easy and fun, and the spice will keep your taste buds well-entertained.
1. Miso-Sriracha Glazed Salmon
If you want to kick up your fish, serve your seafood with Sriracha. This miso-Sriracha glazed salmon featured on Epicurious is perfectly spiced and delicious, and better yet, it’s simple. The glaze couldn’t be easier to make, and then all you have to do is broil your salmon. With all the salmon recipes circulating around the web, it’s hard to pick just one, but if you like a little chili spice with your seafood, this is the recipe for you.
- 3 tablespoons toasted sesame oil
- ½ cup firmly packed light brown sugar
- ¼ cup soy sauce
- ¼ cup white miso paste
- 3 tablespoons Sriracha
- 1 clove garlic, minced
- 6 ounces salmon fillet
Head to Epicurious for the full recipe.