Does your wing game need some work? Chicken wings always go first at parties, but the dish is one that needs to be perfected and whose losing taste can easily be detected. Carnivores know a good chicken wing when they eat one, and that’s why you need to follow the right formulas if you’re going to serve them. Check out these recipes that break down your different flavor options for you. Follow them closely, and you’ll have yourself an appetizer or dinner dish that will be the hit with all of your guests.
1. Classic Buffalo Wings
We’re starting out with a Rachael Ray recipe that yields the classic Buffalo wings everyone imagines when they hear you’re serving the dish. Chicken, hot sauce, butter, and flour are all you need to perfect the iconic dish, and if you’re going for fancy, feel free to serve your wings with celery sticks and blue cheese. This recipe will serve 8 and takes 30 minutes to make.
- 3 pounds chicken wings, joints separated, tips discarded
- 2 quarts vegetable oil
- ½ teaspoon salt
- ½ cup flour
- 4 tablespoons butter, melted
- ½ cup hot sauce
- Celery sticks and blue cheese dressing, for serving
See full recipe directions at Rachael Ray.