Tired of having to choose between meat and seafood? There’s no need to settle for making just one of your favorite foods when you can prepare a meal that incorporates both. A surf-and-turf dish includes a portion of seafood, like shrimp or lobster, in addition to a serving of meat, like pork of beef. Wise Geek explains that the term “surf-and-turf” became popular along both U.S. coasts in the late 1960s and was used as a way for restaurants to advertise their wide range of offerings. A surf-and-turf entrée is just as popular today as it was then and is a great go-to for those craving a meal that’s elegant, hearty, and delicious.
If you’ve got a serious craving for both seafood and meat, we recommend making one of these six surf-and-turf recipes immediately. You won’t be disappointed.
1. Grilled Surf-and-Turf with Spicy Garlic-Shallot Butter
Looking for a way to wow your guests at your next cookout? For an entrée that’s certain to appease all appetites, prepare Bon Appétit’s recipe via Epicurious for grilled surf-and-turf with spicy garlic-shallot butter. Not only does the spicy garlic butter give the dish spectacular flavor, but it also ensures the lobster tails stay nice and moist while they’re cooking on the grill. It serves 6.
- ½ cup (1 stick) butter, room temperature
- ¼ cup olive oil
- 2 large shallots, quartered
- 4 large garlic cloves, halved
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- ½ teaspoon ground black pepper
- 6 (8- to 10-ounce) New York strip steaks (each about ¾-inch thick)
- 3 (10-ounce) uncooked lobster tails, thawed if frozen, cut lengthwise in half
Directions: Combine first 7 ingredients in processor and blend until almost smooth. Spread 1 heaping teaspoon seasoned butter over each side of each steak and over each lobster half. Let stand at room temperature 1 hour. Transfer remaining seasoned butter to small saucepan.
Prepare barbecue. Set pan with butter at edge of barbecue until butter is melted and warmed through. Grill steaks until cooked to desired doneness, about 4 minutes per side. Grill lobster, shell side down, 5 minutes. Turn over and grill until meat is just opaque in center, about 3 minutes. Transfer steaks and lobster to plates. Serve with warm seasoned butter.