You should salt your meat even before you start your coals. If you throw salt on right before you put it on the grill you end up leaving salt all over the grill, not on your steak. So season your steaks about fifteen minutes before you put them on the grill. That gives the salt a chance to dissolve and evenly flavor your meat.
Know how to utilize citrus fruits
Grill citrus fruits for a few minutes to up the favor factor. Also, they’re great for squeezing over the fish.