Chocolate cake is a no-brainer when it comes to desserts that are sure to please a crowd. Not many can turn down the classic show-stopper that is chocolate cake and few want to resist it. A thick slice of chocolate cake is the perfect way to round out a meal and it doesn’t hurt that the classic treat is easy to make, either. We’re rounding up the best chocolate cake recipes so you can pull out your ingredients and quickly get to work the next time you’re baking to impress. Follow the fool-proof cake formulas and get ready to become your guests’ new best friend.
1. Classic Chocolate Cake
Our first recipe comes from Food & Wine and it yields the classic chocolate cake you’ve grown up eating. Food & Wine labels it mom’s chocolate cake, and it’s an old-fashioned layer cake that is made from baking staples and is extremely easy to prepare. The cake is best baked the day before serving, so get it in your oven on the eve of your party and be sure to let the layer cake cool if you can resist dipping into it.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups sugar
- 4 ounces unsweetened chocolate
- 6 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 2 eggs, lightly beaten
- Chocolate frosting
Head to Food & Wine for the full recipe.