How can you have dessert when you don’t want the hassle of turning on the oven? The answer to your problem is no-bake desserts, and today, we’re talking about fudge. Fudge is a favorite any time of year, as it’s indulgent and melts in your mouth, but is very little hassle to create on your own. Your fudge will take you minutes to make, and then all you have to do is let it set in the refrigerator. Check out these six recipes to see what we mean.
1. 3-Ingredient Chocolate Fudge
First up is 3-ingredient chocolate fudge from Foodie and Wine. If you have chocolate chips, condensed milk, and vanilla extract, you’re ready to make homemade fudge. The dessert will take you no time at all and can be stored in the refrigerator for the next time a craving strikes. This fudge only requires three ingredients but can be topped with any garnishes you like. Throw on nuts, sprinkles, coconut flakes, or more and sink your teeth into a fudge you can feel good about.
- 2 Cups Chocolate Chips
- 14 oz Condensed Milk
- 1 teaspoon Vanilla Extract
See full recipes directions at Foodie and Wine.